Meatless Farm, one of the UK’s fastest growing plant-based meat brands, has secured a deal with UK distributer, Brakes, to supply its first pastry slice product range to foodservice operators and over 40,000 restaurants nationwide. [read more…]
Family-owned, plant-based food brand, The Fry Family Food Co, was awarded a gold medal at the Free From Food Awards last week, after the winners were announced on Thursday 27th May. With more than 600 [read more…]
This month, family-owned luxury and premium spirits distiller William Grant & Sons will launch Batch & Bottle as part of its growing innovation portfolio. The bottled cocktail range will launch globally, firstly in the UK [read more…]
The Covid-19 pandemic has been hard-hitting for much of the UK’s food and beverages industry, particularly for small independent businesses. Here, Sohrab Kazemahvazi, Senior Vice President, Formed Fiber at Stora Enso, explains how the entire [read more…]
KitKat has expanded its ice cream range for 2021 to meet the increased demand in at-home family snacking. The range now features the new KitKat Tub and the KitKat Cone, which has secured further retail [read more…]
International supply chain and logistics consultancy SCALA has linked up with food redistribution charity FareShare to help the organisation with its logistics strategy. Through the partnership, SCALA has supported FareShare on a wide range of complex issues, such as how the charity could manage the major [read more…]
Mojo Sauce has launched in Co-op and grown its distribution in Morrisons and Ocado, capitalising on the growth of Latin and Spanish cuisine in the UK. Now available in Co-op, the young independent founded by [read more…]
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF). Companies are increasingly developing high-quality frozen free-from products, as highlighted at the recent BFFF awards. For the [read more…]
Merseyside-based gin brand, Tappers, is partnering with celebrity chef and Sunday Brunch presenter, Simon Rimmer, to launch Tickled Pink, a traditional compounded gin prepared with all-natural ingredients including Tappers signature botanicals with rose and hibiscus providing a delicate [read more…]
There’s the potential of Weetabix shortages this summer, if workers at the company’s Northamptonshire factories take strike action in a dispute over plans to fire and rehire them on significantly inferior contracts resulting in their [read more…]
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