January 13, 2025
Product of the Week

Low-carb sourdough launches in UK

UK bakery, Robert Andrew, is launching low-carb sourdough – developed to have less than half the carb count of traditional bread. Combining sourdough expertise with low-carb baking science, the bread also has lower sugar levels [read more...]
In the Spotlight

Heather Hills Farm – Sweet success

Established from humble beginnings of just one hive in 1945, Heather Hills Farm is a Great Taste award-winning Scottish producer of artisanal raw honeys and handcrafted preserves that are internationally recognised for their superior quality [read more...]

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