FMCG Magazine

ESG goals are getting harder to hit and the pressure to demonstrate measurable results is rising. Businesses are scrutinising every area of their operations, but there is one area that is often overlooked: their food [read more...]

The Adelphi Group of Companies, an ISO‑certified, award‑winning UK manufacturer and supplier of processing and packaging machinery, has become the first advocate for West Yorkshire Manufacturing Services (WYMS), an industry-led charity supporting the growth of [read more...]

Marshfield Farm Ice Cream has launched Acres, a chef‑focused ice cream range engineered specifically for performance in professional kitchens. Produced on the family’s 1,200‑acre regenerative dairy farm in Wiltshire, the range has been created to [read more...]

Fit Cat, a new premium low-calorie lager will launch on 1st April 2026. The brainchild of restaurateur Arian Zandi, co-founder of Emerald Hospitality Group, Fit Cat is a balanced lager designed to match a balanced life. [read more...]

Pioneering plant-based recipe kit and ready meal challenger, GRUBBY is launching a star-studded collaboration with four of the UK’s most exciting purpose-led food brands to mark B Corp Month 2026. Throughout March, GRUBBY is showcasing [read more...]