While the retail sector outlook for 2024 is expected to be muted, hampered by ongoing macroeconomic challenges, weakened consumer demand and low economic growth prospects, retailers mustn’t let stagnation stifle innovation and future opportunities, the [read more…]
Schneider Electric supports manufacturers’ drive to decarbonisation while improving profitability, outlines Tanya Bayley, Segment Marketing Manager – Industrial Segments, Schneider Electric. Food and beverage (F&B) production is a fast moving, competitive, and highly varied sector. [read more…]
Despite food price inflation starting to fall, UK shoppers say price pressure is not letting up on their grocery shops, estimating their food bills remain a third higher than last year, the latest research from [read more…]
A reported 900,000 Scottish farmed salmon died between 1st and 30th June 2023, bringing the total mortality numbers for the Scottish salmon farming industry to approximately 5.6m so far this year – 1.6m more fish compared [read more…]
RetailNext, the leading analytics solution for bricks-and-mortar retailers, has announced that it will partner with the Retail Think Tank to produce its quarterly Retail Health Index, alongside existing co-chair and global consultant, KPMG. First established [read more…]
MPs will today (Tuesday 6th September) debate the future for small breweries as a tax system that defined the modern craft beer industry in the UK comes to its end and the sector comes under [read more…]
A third of shoppers report they are cutting down on meat or ditching it completely in a response to the cost-of-living crisis. As people continue feeling the pinch of rising food and utility bills, a [read more…]
Britain risks falling behind China and EU in making and selling meat substitutes and other alternative proteins because Whitehall lacks a coherent strategy for their development, a think-tank has said. The Social Market Foundation said [read more…]
UK restaurant owners have long been facing a mental health crisis but new research finds the pandemic and subsequent staff shortages has only fuelled the fire, according to Flipdish. Data from 200 UK hospitality decision-makers [read more…]
A new report from The Food Foundation has highlighted the urgency with which food businesses need to start transparently reporting on health and sustainability metrics. Tracking progress made by the sector in the past 12 [read more…]
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