Food and Drink

2020 sees the anniversary of iconic Cumbrian food business, WM McClures.  In 1945, Bill McClure was de-mobbed from the RAF and returned home to Flookburgh, looking for work. He started picking cockles and shrimps on Morecambe [read more…]

As befits one of the world’s most highly respected education institutions, the University of Cambridge has an equally impressive in-house catering operation, the University Catering Service (UCS), which helps meet the needs of a 19,000-strong [read more…]

Back in 2012, armed with a few sharpies, a stash of foil bags, and the occasional hand-stitched tea bag, Brew Tea Company started redefining what ‘good’ tea should be. We wanted to make tea more [read more…]

Similar to what’s been seen in so many catering sectors, the school meal industry has had to react to the changing requirements of an increasingly demanding customer base, as pupils become ever more discerning in [read more…]

While some might assume that Silverstone only springs into life when the F1 circus rolls into town, in reality the legendary racing venue has a full calendar of hospitality and conferencing events to cater for. [read more…]

As a company that has always had strong traditional values at its core, Churchill Catering has been able to build a solid foundation of contracts spanning a number of different sectors. “The company was set [read more…]

Supernutrients have been sourcing, packaging and supplying organic and conventional superfoods for bulk and private label customers for over ten years. As pioneers of bringing functional foods into Europe, is is leaders in quality (BRC Food [read more…]

As a club that is rightly proud of its close links with its community and fan base, it’s no surprise that Crystal Palace FC has also instilled a strong local element within the food and [read more…]