Leading malt loaf brand, Soreen, has added to its range this spring with the launch of its new Limited Edition Mini Loaves. The individually wrapped loaves are ideal for children as they act as a source [read more…]
Veganuary, the global organisation encouraging people to try vegan in January and beyond, has released the results from its 2022 participant survey – the only survey that polls official Veganuary sign-ups – and they show [read more…]
Alternative Italian food start-up, White Rabbit, has pulled more NPD out of the hat, taking its authentic-tasting vegan and gluten free concept into chilled ready meals and frozen dough balls. The three-strong ready meals line-up [read more…]
Pilgrim’s Food Masters, owner of some of the UK’s most well-known brands including Richmond and Fridge Raiders, is forecasting strong growth for the plant-based category, expecting it to be worth £998m by 2026 – a [read more…]
Brakes, the UK’s leading foodservice supplier, has launched a new range of ‘traditional’ vegan desserts aimed at helping operators capitalise on increasing demand for vegan products out of home. The desserts were launched following research [read more…]
Linda McCartney’s, one of the UK’s leading vegetarian food brands, has announced the introduction of two new product ranges, soon to be arriving on shelves across major UK retailers. The two new ranges, comprising a [read more…]
Following growing public demand and tying in nicely with the key Veganuary period, Babybel has launched the world’s first Babybel Plant-Based. Presenting a clear sales opportunity for retailers, with insights showing that more than two [read more…]
Veganuary, the global pledge to try a vegan diet for 31 days, is today celebrating a huge milestone with a total of 2m people having now officially signed up since the pledge began in 2014. Some [read more…]
LoveRaw, the plant-based chocolate business, have called for World Vegan Month to be ‘cancelled’. The creators of the brand believe that the month, founded by the Vegan Society in 1994, has been a success, but [read more…]
A new report from The Food Foundation has highlighted the urgency with which food businesses need to start transparently reporting on health and sustainability metrics. Tracking progress made by the sector in the past 12 [read more…]
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