Sacla’, the UK’s number one pesto brand and the biggest Italian sauces brand in Free From1 is adding to the growth of the free from category with the launch of “Free From” Wild Mushroom Risotto. [read more…]
Daffy’s, the award-winning Scottish gin, has secured its first listing with Waitrose, initially debuting on the shelves of all 234 of the supermarket’s UK stores from 1 February. Launched in December 2014, Daffy’s has quietly [read more…]
A busy start to the year for debbie&andrew’s sees the brand launch a new packaging look; become the official sausage sponsor for the Better Breakfast Roadshow and announce support of The Addington Fund’s Farmhouse Breakfasts, [read more…]
Mornflake has unveiled a new No Added Sugar variant as part of its innovative Mornflake Top Porridge Instant Pots range. The latest addition consists of a simple base, with no added sugar, offering consumers the option [read more…]
Independent UK drinks manufacturer, Halewood International, has announced the addition of a fresh new flavour to its popular Lambrini range. Tapping into the growing trend for more exotic fruit flavours in the alcohol sector, the [read more…]
Sidekick, the London-based hot table sauce creator and manufacturer begins its drive to target food lovers in the UK with its new range of sauces. Created from a passion for developing new flavours and free from [read more…]
It’s the best known, most widely grown and popular potato variety, but up until now it has proved too difficult to produce an organic version. Now for the first time organic Maris Piper is available [read more…]
The English Provender Co. has launched a range of premium pickles aimed at revolutionising the stagnating pickle market and drive consumer engagement. Building on the brand’s proven success within the wider category – the number one chutney [read more…]
The Bühler Group, a global leader in pulse processing solutions, has launched its PULSROLL™ huller to support processors in their quest to produce innovative pulse products and tap into the burgeoning market for tasty and [read more…]
With repeated warnings about excessive sugar consumption and expanding waistlines, along with a marked increase in people snacking on the go, the food industry is continuing to investigate healthier alternatives to traditional baked or fried [read more…]
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