Hames Chocolates, the experts in high quality chocolate and confectionery production, has announced it is launching its first British chocolate bar range on 1st February. Made with sustainably grown cocoa from Cocoa Horizons and milk [read more…]
Organisations from across the UK food and drink supply chain have today (27th January) launched a new policy paper outlining common themes the Government should use to develop future trade policy, as negotiations between the [read more…]
Sourdough pizza pioneer, Franco Manca, in collaboration with Uber Eats, has announced that for every Franco Manca order delivered by Uber Eats it is donating £1 to charity FareShare, who redistribute food to charities and food banks. The initiative will run until [read more…]
Vegan food manufacturer Fry Family Food Co grew by more than 211% in 2019*, with retail sales value reaching over £5.6m. The company’s year-on-year growth is among the highest recorded in the UK’s booming meat-free [read more…]
Brand new for 2020, Holland & Barrett has launched the high street’s first CBD-infused alcohol-free cocktail range, available to purchase from stores nationwide and online. Kolibri CBD Cocktails feature a patented flavour cap that puts [read more…]
Following the success of Vesper Martini, Negroni, Old Fashioned and the latest Christmas launch, Blood Orange & Clove Negroni, Harvey Nichols has launched an Espresso Martini in a fully recyclable metal bottle – the fourth [read more…]
With Veganuary here again, from meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry for meat-free foods. Over the past two [read more…]
As millions of people across the nation embrace Dry January, there’s a new player on the block: Strongbow Dark Fruit has just launched an ultra-low alcohol variant. Fans of the cider can now enjoy the fruity flavour of Strongbow Dark Fruit without the alcohol. At [read more…]
Food and drink producers hoping to be recognised at Scotland’s most prestigious celebration of the industry have just one month left to enter – with entries closing on 14th February 2020. The Excellence Awards not [read more…]
Tony Kitous, founder of Comptoir Libanais is delighted to announce incredible new dishes to celebrate Veganuary by launching a selection of special Lebanese vegan flavours of the month. The menu will be available throughout January [read more…]
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