A brand new craft gin, Northwest Passage Expedition Gin, has been created by a team of adventurers to fund their rowing expedition and raise awareness of ocean conservation. Proceeds from the sales of Northwest Passage [read more…]
With panic buying already building momentum again, the pandemic is massively influencing consumer behaviour. Here, Bob Godfrey, SVP EMEA Revionics, points out that the economic fallout has had a huge impact on the role of price [read more…]
Global premium spirits business William Grant & Sons (WG&S) has today (Tuesday 6th October) announced its acquisition of a distillery in Mexico for its fast-growing Milagro Tequila brand, supporting the company’s strong momentum in the premium [read more…]
Britain’s love affair with the Tikka Masala may be coming to an end, as new research during National Curry Week (October 5th – 11th) shows the UK’s taste for hotter curries is increasing year-on-year. Almost [read more…]
Leading UK cider maker, Aston Manor, has launched Sol Duc, a trio of low-calorie, alcoholic hard seltzers that will provide a naturally fruity and delicious alternative for consumers. Sol Duc is Aston Manor’s first foray [read more…]
Robinsons, the well-known British fruit squash brand, will be the exclusive Christmas sponsor of Discovery’s Food Network channel. As the exclusive Christmas sponsor of the UK’s only dedicated food channel, Discovery’s Food Network, this year Robinsons will be promoting its full range of sophisticated Fruit Cordials, [read more…]
A licensing partnership between confectionery brand Barratt and Icefresh has surpassed sales expectations during lockdown, thanks to the launch of an ice cream range targeted at retro sweet fans. The range of four ice lollies and an ice cream tub was made available exclusively at Iceland this summer, with ice cream versions [read more…]
The Food and Drink Federation (FDF) has today (Thursday 1st October) published a report that shows that exports of food and drink in the first half of the year fell for the first time since [read more…]
A lack of training has left frontline grocery staff underprepared to perform during the pandemic, research from the latest report from Axonify, the modern training and communications solution for frontline associates, has revealed. Original research [read more…]
Ever-increasing pressure on margins means food and beverage retailers need to look more closely at extracting value from their back-office processes and EDI (Electronic Data Interchange), including how trading documentation is managed, says Jack Naish, [read more…]
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