WW, Weight Watchers reimagined, has increased its presence in wellness on the High Street by securing key listings in Superdrug and Boots. The announcement – the first time WW products have been available in these [read more…]
Taste is key when it comes to selecting plant-based food solutions, with one in three consumers looking for better tasting products according to new properietary research carried out by Kerry. Though 42% of plant-based food [read more…]
It is an unfortunate fact that food waste remains a major issue in the UK. Here, Ian Hart is Business Development Director at adi Projects, discusses the impact of food waste and the role engineering [read more…]
FMCG recently caught up with Kabuto Noodles founder, Crispin Busk, to discover why the company is now using Greiner Packaging’s K3®cardboard-plastic pot – and how the pack’s unique features create a consumer communication opportunity with [read more…]
Champagnes & Chateaux, a leading specialist wine merchant in the UK since 1989, is bringing its exclusive portfolio of quality wines direct to the consumer for the first time. A small close-knit team, Champagnes & [read more…]
Scottish craft distillery, Old Curiosity, has launched a new limited-edition Christmas Gin ahead of the festive period, perfectly capturing the essence of the season by blending classic aromatic spices, and naturally coloured with botanicals to create a fitting [read more…]
Following the Welsh Government’s announcement that it is to introduce a ‘circuit breaker’ lockdown in Wales in an attempt to stem the rise in Covid-19 cases, James Calder, Chief Executive of the Society of Independent [read more…]
A new independent survey of more than 2,000 adults across the UK, commissioned by the UKTIA (the UK Tea and Infusions Association) – the authority on tea – has found that younger adults have rediscovered their love of tea during [read more…]
To mark World Food Day, Bureau Veritas has taken the opportunity to remind the hospitality and food sector of the ever-mounting importance of getting their food waste measures under control. As one of the most [read more…]
A Derbyshire distiller has teamed up with The Royal British Legion to create a unique poppy-inspired gin to raise money in the run up to Remembrance Sunday. It’s the idea of 32-year-old ex-serviceman, Richard Aspinall, [read more…]
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