To mark World Food Day, Bureau Veritas has taken the opportunity to remind the hospitality and food sector of the ever-mounting importance of getting their food waste measures under control. As one of the most [read more…]
A Derbyshire distiller has teamed up with The Royal British Legion to create a unique poppy-inspired gin to raise money in the run up to Remembrance Sunday. It’s the idea of 32-year-old ex-serviceman, Richard Aspinall, [read more…]
Just a few weeks after the launch of Fallen Brewing’s new-look range of beers, one of Scotland’s leading craft breweries is set to make headlines again by unveiling its latest beer: Switch a 4.8% ABV [read more…]
Following the end of the temporary ‘Eat out to help out scheme’, and recent guidelines from the UK government that Brits should return to ‘work from home’ in September, UK shoppers have responded by spending [read more…]
The government looks set to dismiss the concerns of 83% of the British public, sacrificing farm animal welfare standards for quick trade deals with countries such as the USA and Australia. Today (Monday 12th October), [read more…]
FMCG customers have had access to well-designed applications and websites for some time, so how do businesses succeed in the experiential leap from B2B2C to D2C? Here, Peter Ballard, Co-Founder of Foolproof, a Zensar company, [read more…]
A brand new craft gin, Northwest Passage Expedition Gin, has been created by a team of adventurers to fund their rowing expedition and raise awareness of ocean conservation. Proceeds from the sales of Northwest Passage [read more…]
With panic buying already building momentum again, the pandemic is massively influencing consumer behaviour. Here, Bob Godfrey, SVP EMEA Revionics, points out that the economic fallout has had a huge impact on the role of price [read more…]
Global premium spirits business William Grant & Sons (WG&S) has today (Tuesday 6th October) announced its acquisition of a distillery in Mexico for its fast-growing Milagro Tequila brand, supporting the company’s strong momentum in the premium [read more…]
Britain’s love affair with the Tikka Masala may be coming to an end, as new research during National Curry Week (October 5th – 11th) shows the UK’s taste for hotter curries is increasing year-on-year. Almost [read more…]
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