From Tuesday 12 January 2016 all Muffin Break UK stores will see the introduction of the new and innovative Muffin Lab concept, which is set to offer experimental and extraordinary flavours to customers. Every month Muffin [read more…]
Roll out the red carpet and cue the music as the ‘Oscars’ of the fish frying industry prepare to return for their 28th year. The National Fish & Chip Awards have cast their net far [read more…]
Independent UK drinks manufacturer, Halewood International, has announced the addition of a fresh new flavour to its popular Lambrini range. Tapping into the growing trend for more exotic fruit flavours in the alcohol sector, the [read more…]
This new year, leading bar chain The Slug and Lettuce will be putting customers to the test with their new ‘Saints and Sinners’ menu. As part of the promotion, diners will be quizzed on their [read more…]
Whilst the ‘gin revival’ has been in full swing for a number of years, younger consumers are now really ‘be-gin-ning’ to drive this spirit to new heights. Indeed, new research from Mintel reveals that although over half (56 per [read more…]
The boss of a leading recruitment agency for the food and drink/hospitality/cleaning industry has warned the sector that it needs to prepare for the impact of the new, compulsory National Living Wage. Derek Ferrol, from Glasgow-based [read more…]
2015 ‘Kids Snack’ Product of the Year award winner* Harvest Cheweee is expanding its cereal bar range with the launch of Fruit & Oat Bites, a healthier fruit-based snack created to keep on-the-go-children fuller for [read more…]
I’m a Celebrity Get Me Out of Here! star Jake Quickenden has been announced as ambassador of Holland and Barrett’s sports nutrition range. Singer and TV favourite Jake, 27, will work with the high street health [read more…]
The best independent pizza and Italian restaurants are not where you might expect and the best supermarket pasta might surprise you. The Pizza, Pasta and Italian Food Association (PAPA) Awards have recognised the best in [read more…]
A leading UK seafood processor has invested £4m in a new production facility, featuring a trio of bespoke freezing systems from British equipment specialist Starfrost. Coombe Fisheries recently opened its multi-million pound seafood packing, freezing [read more…]
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