A busy start to the year for debbie&andrew’s sees the brand launch a new packaging look; become the official sausage sponsor for the Better Breakfast Roadshow and announce support of The Addington Fund’s Farmhouse Breakfasts, [read more…]
It seems that Britain’s lager segment is struggling to retain its fizz, as it faces particularly strong competition from the rising popularity of ales and bitters, whose success has been fuelled by the craft beer [read more…]
Mornflake has unveiled a new No Added Sugar variant as part of its innovative Mornflake Top Porridge Instant Pots range. The latest addition consists of a simple base, with no added sugar, offering consumers the option [read more…]
A recent survey on UK payments trends has shown that the digital payment services, such as PayPal, are becoming extremely popular with the older generation. Despite the older generation being considered as having little experience [read more…]
Protein from plants (not animals) is in, fat is back, sour is sweet, personal care is situational, and genetic modification is consumer-friendly. This is just a sampling of some of the hot new trends expected [read more…]
A brand new cheese made from British sheep’s milk by Dorset-based Ford Farm and which is so new, it hasn’t yet been given a brand name, has been awarded a coveted Gold Medal at the [read more…]
From Tuesday 12 January 2016 all Muffin Break UK stores will see the introduction of the new and innovative Muffin Lab concept, which is set to offer experimental and extraordinary flavours to customers. Every month Muffin [read more…]
Roll out the red carpet and cue the music as the ‘Oscars’ of the fish frying industry prepare to return for their 28th year. The National Fish & Chip Awards have cast their net far [read more…]
Independent UK drinks manufacturer, Halewood International, has announced the addition of a fresh new flavour to its popular Lambrini range. Tapping into the growing trend for more exotic fruit flavours in the alcohol sector, the [read more…]
This new year, leading bar chain The Slug and Lettuce will be putting customers to the test with their new ‘Saints and Sinners’ menu. As part of the promotion, diners will be quizzed on their [read more…]
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