Taking place next month on 2-3 April at ExCeL London, Natural & Organic Products Europe – the UK’s biggest trade event for natural health and wellness – has released its latest preview of new launches [read more…]
A nationwide poll[1] by international safety barrier manufacturer, A-SAFE, has revealed that people employed in the food and drink processing or warehousing industry lose sleep as a direct result of worrying about work. The company [read more…]
Standing out amidst nearly 900 pies, a Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery, has taken the Supreme Champion title at the ninth annual British Pie Awards today (Friday, 10 March). The pie [read more…]
Scotch whisky distiller Tomatin has today, (Friday 10 March) unveiled its hotly anticipated, limited-edition single malt series, Five Virtues. Five Virtues draws its inspiration from the nature’s elements – Wood, Fire, Earth, Metal and Water – and [read more…]
The Saucy Fish Co. has secured two state-side listings for its popular Ready to Eat range of salmon fillets with complementary sauces. An ideal addition to The Saucy Fish Co.’s existing range of quality fish with inspiring [read more…]
With businesses having had time to digest the implications of yesterday’s Spring Budget, we gauge the reaction of a cross-section of the food and drink industry to the Chancellor’s announcement. Ian Wright CBE, Director General, [read more…]
The Society of Independent Brewers (SIBA) has today (Tuesday 7 March) revealed the shortlist for their much coveted SIBA Business & Industry Awards 2017, with breweries and businesses across the UK named as finalists. With [read more…]
On Thursday 30 March Lidl will be launching its Easter Wine Cellar Collection, featuring 38 wines spanning Europe’s top wine regions, including Italy, France and Spain. While it’s no secret that Italy is home to some [read more…]
As part of National Apprenticeship Week, OCS today (Monday 6 March) announces that it is launching a new apprenticeship programme in the UK which will aim to recruit up to 900 apprentices in its first [read more…]
A small village pub which was saved from closure by the local community has won CAMRA’s National Pub of the Year award – one of the most respected and well-known pub awards in the UK. [read more…]
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