Leading specialist coffee roaster, Matthew Algie, will return to London this May to attend the Caffè Culture Show – the UK’s major gathering for the café and coffee community. Matthew Algie is a well-established coffee [read more…]
Smurfit Kappa UK has swept the board at the 2017 European Flexographic Industry Association awards and walked away with two gold, four silver, three bronze and one highly commended award. This impressive achievement reinforces Smurfit [read more…]
Troy Foods, the Yorkshire-based vegetable and salad producer, has seen its popular own brand ‘s:a:l:a:d:s’ range grow by 50 per cent over the last 12 months bringing it to a value of £5m following the [read more…]
Above+Beyond, appointed as lead creative shop for Meantime in October last year, has designed the packaging for the brewer’s range of flagship beers which are launching in 330ml cans for the first time. The distinctive [read more…]
Fast food company DLS (Boldon) has streamlined its distribution operation with a far-reaching redesign of its cold store facilities. The Tyne & Wear-based business worked with leading racking supplier Filplastic Ltd to design the storage [read more…]
Tomatin Distillery has today (Thursday 6 April) revealed that one of its board directors, Stephen Bremner (41), has been inducted into the exclusive Scotch Whisky society, The Keepers of the Quaich. M joins the likes of Prince [read more…]
The handcrafted Scottish gin, Caorunn (pronounced “ka-roon”), has secured listings in Tesco stores nationwide. Double digit volume growth has been achieved every year since the brand was listed with Tesco in October of 2012. The brand has also [read more…]
As protein continues to reign king with consumers Arla, the farmer-owned dairy company, is continuing to innovate within the dairy sector by extending its popular Arla Protein range with the launch of two new products – [read more…]
Ingenico ePayments, the online and mobile commerce division of Ingenico Group, has today (Tuesday 4 April) announced its innovative multichannel payment implementation with global burger restaurant, Five Guys. Supported by Lineten’s NOQU and live from [read more…]
More than one in ten Brits (14 per cent) have eaten food they secretly can’t stand, in a bid to appear more “cultured” according to a new study.* MSC Cruises UK commissioned researchers to carry out the [read more…]
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