New and added value milk products by Arla Foods UK successfully contributed £95m1 in value to the category in 2016, with 1.5m shoppers trading up from standard fresh milk to an Arla branded product offering additional [read more…]
Innovia Films continues its focus on providing Brand Managers the features they require to make their products succeed in demanding market environments with the launch of RayoForm™ ICU. This new crystal clear In-Mould Label film [read more…]
Workers at whisky maker Chivas Brothers have voted massively to reject a pay offer, accusing the company of corporate greed. Members of Unite the union had been offered a 1.5 per cent increase backdated to [read more…]
British people’s love of gin has seen it become a common feature in our shopping basket, so much so that the official statistics body has begun including the spirit in a typical “basket of a [read more…]
Taking place next month on 2-3 April at ExCeL London, Natural & Organic Products Europe – the UK’s biggest trade event for natural health and wellness – has released its latest preview of new launches [read more…]
A nationwide poll[1] by international safety barrier manufacturer, A-SAFE, has revealed that people employed in the food and drink processing or warehousing industry lose sleep as a direct result of worrying about work. The company [read more…]
Standing out amidst nearly 900 pies, a Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery, has taken the Supreme Champion title at the ninth annual British Pie Awards today (Friday, 10 March). The pie [read more…]
Scotch whisky distiller Tomatin has today, (Friday 10 March) unveiled its hotly anticipated, limited-edition single malt series, Five Virtues. Five Virtues draws its inspiration from the nature’s elements – Wood, Fire, Earth, Metal and Water – and [read more…]
The Saucy Fish Co. has secured two state-side listings for its popular Ready to Eat range of salmon fillets with complementary sauces. An ideal addition to The Saucy Fish Co.’s existing range of quality fish with inspiring [read more…]
With businesses having had time to digest the implications of yesterday’s Spring Budget, we gauge the reaction of a cross-section of the food and drink industry to the Chancellor’s announcement. Ian Wright CBE, Director General, [read more…]
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