On Thursday 30 March Lidl will be launching its Easter Wine Cellar Collection, featuring 38 wines spanning Europe’s top wine regions, including Italy, France and Spain. While it’s no secret that Italy is home to some [read more…]
As part of National Apprenticeship Week, OCS today (Monday 6 March) announces that it is launching a new apprenticeship programme in the UK which will aim to recruit up to 900 apprentices in its first [read more…]
A small village pub which was saved from closure by the local community has won CAMRA’s National Pub of the Year award – one of the most respected and well-known pub awards in the UK. [read more…]
After the huge popularity of the four characters that it created for Morrisons last year, Manchester-based Milk Jnr’s & Kidworks – the agency that specialises in creating engaging kids activity packs for some of the [read more…]
There are just days to go until the 2017 British Pie Awards, which are held this Wednesday (8 March), and the final numbers have been announced, revealing that a record number of British pie producers [read more…]
If you don’t have any plans next Thursday 9 March, what could be better than spending the evening trying some of the finest wines around? Vino Beano are putting on a FREE event, where attendees will [read more…]
A cooperative of Yorkshire farmers has joined forces with a top European frozen food business and a local Bio Energy firm to build one of the UK’s greenest food processing facilities in Driffield, East Riding [read more…]
Lidl UK has today (Wednesday 1 March) announced that it is piloting five new vegetable products in store, specifically targeting children. The pilot has been introduced following a 20 per cent increase in sales of [read more…]
The Food and Drink Federation (FDF) is proud to announce this St. David’s Day that it is unveiling a new identity in Wales as FDF Cymru. The move comes as FDF works to secure the [read more…]
MACDUFF 1890 was proud to announce that its product MACDUFF Pave Steak won three stars in 2016’s Great Taste Awards. All cattle are born and bred in Scotland and finished on natural products such as [read more…]
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