Shan Zhan of ABB examines what food manufacturers can learn from the 2017 Fipronil contamination scandal and provides advice on how to prevent history from repeating itself in the future. In summer 2017, 15 EU states, [read more…]
Following intense competition, the winners of the Fresh Discovery Awards were announced at Speciality & Fine Food Fair 2018 on the Food for Thought Stage in front of a big crowd of buyers and retailers. [read more…]
Wild and Game, the not-for-profit business that aims to turn the UK into a nation of game lovers, has launched two new products: grouse, brandy and herb pâté, and pheasant, pistachio and port pâté. Both [read more…]
Pregis GmbH, Germany’s premier supplier of Easypack® systems, will be showcasing their latest eco-friendly packaging technology at this Autumn’s FachPack Exhibition in Nuremburg, Germany from 25 to 27 September. The Pregis team will be offering [read more…]
Following months of preparation at The Pickling Shed in North Cadbury, Somerset, the weekend saw the launch of Picklies, a new range of products from Dan and Briony Wood, owners of The Traditional Free Range [read more…]
Simon Walton, Head of the Consumer Practice and leadership specialist at Berwick Partners, explains how FMCG companies should adapt to the sugar tax and changing consumer behaviour. The fast-moving consumer goods (FMCG) sector is experiencing unprecedented [read more…]
For the second year running, Speciality & Fine Food Fair is delighted to announce its partnership with City Harvest; London’s leading food distribution charity. The Fair, hosted at Olympia London from 2 – 4 September, [read more…]
Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’ (RRP £1.29), a range of On the Go Instant Snack Pots that consumers simply add hot water to and stir for ease of [read more…]
Montezuma’s is launching a new dairy free milk chocolate alternative range called Like No Udder. The range, which is organic and vegan, consists of two bars: Like No Udder and Like No Udder with Sweet Orange. [read more…]
An industry survey on the speciality food and drink market revealed that 64 per cent of independent retailers, buyers and caterers visit trade fairs to seek out new artisan food and drink produce, so make sure [read more…]
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