Pregis GmbH, Germany’s premier supplier of Easypack® systems, will be showcasing their latest eco-friendly packaging technology at this Autumn’s FachPack Exhibition in Nuremburg, Germany from 25 to 27 September. The Pregis team will be offering [read more…]
Following months of preparation at The Pickling Shed in North Cadbury, Somerset, the weekend saw the launch of Picklies, a new range of products from Dan and Briony Wood, owners of The Traditional Free Range [read more…]
Simon Walton, Head of the Consumer Practice and leadership specialist at Berwick Partners, explains how FMCG companies should adapt to the sugar tax and changing consumer behaviour. The fast-moving consumer goods (FMCG) sector is experiencing unprecedented [read more…]
For the second year running, Speciality & Fine Food Fair is delighted to announce its partnership with City Harvest; London’s leading food distribution charity. The Fair, hosted at Olympia London from 2 – 4 September, [read more…]
Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’ (RRP £1.29), a range of On the Go Instant Snack Pots that consumers simply add hot water to and stir for ease of [read more…]
Montezuma’s is launching a new dairy free milk chocolate alternative range called Like No Udder. The range, which is organic and vegan, consists of two bars: Like No Udder and Like No Udder with Sweet Orange. [read more…]
An industry survey on the speciality food and drink market revealed that 64 per cent of independent retailers, buyers and caterers visit trade fairs to seek out new artisan food and drink produce, so make sure [read more…]
Recent evidence has suggested that companies and people working in the food manufacturing industry are being told they must pay closer attention to how they manage workplace health risks, or they could be subject to [read more…]
This summer sees the launch of Frozé concentrated mix for frozen cocktail machines from Peter Spanton Drinks. With a growing number of pubs, bars, hotels and restaurants tapping into the frozen drink trend, Frozé – [read more…]
The Love British Food campaign is working with young farmers to promote British food to consumers in the build-up to British Food Fortnight which this year runs from 22nd September to 7th October. Founder of Love [read more…]
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