New analysis published by IRI, a leading provider of big data, predictive analytics and forward-looking insights, calls on FMCG retailers and manufacturers to look beyond the current headlines on inflation and adopt a different mindset to [read more…]
Two years on from the start of the Covid pandemic, the full extent of the damage done to the UK’s once vibrant hospitality industry has been revealed – a massive and devastating £115bn loss. Hit [read more…]
A training programme designed to support the Welsh food and drink processing and manufacturing industry has had its funding extended until the end of November 2022, allowing the programme to work with businesses across all [read more…]
As the value of the green pound grows, UK shoppers feel supermarkets should go further with sustainable retailing, the latest research from Retail Insight, the a leader in retail execution, reveals. With the value of [read more…]
Following the announcement that Unilever will cut 1,500 management jobs; Ramsey Baghdadi, Consumer Analyst at GlobalData, a leading data and analytics company, points out that Covid-19 has changed the landscape considerably. “Although Covid-19 restrictions have [read more…]
Pilgrim’s Food Masters, owner of some of the UK’s most well-known brands including Richmond and Fridge Raiders, is forecasting strong growth for the plant-based category, expecting it to be worth £998m by 2026 – a [read more…]
With growing labour availability issues, how can grocery logistics operations significantly boost performance? Vincent Jacquemart, CEO at French AMR designer and manufacturer iFollow, offers a solution. Faced with the likelihood of long term staff shortages [read more…]
UK exports of food and drink are down £2.7bn (-15.9%) in the first three quarters of 2021 compared to pre-pandemic levels. This is largely due to a drop in sales to the EU of £2.4bn [read more…]
Logistics is an ever-evolving area that is constantly under the microscope for how it can be optimised and improved to ensure goods and services are readily available. One area that can take advantage of the [read more…]
The results of the EIT Food-funded Increasing consumer trust and support for the food supply chain and for food companies project show that trust in different actors in the food industry has increased due to [read more…]
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