The UK’s grocery retail sector wastes an estimated minimum of £30.4m[1]* on failed product launches per year, according to new analysis from eCommerce analytics platform, E Fundamentals. Over £2.1m[2] of that is wasted through online [read more…]
The new generation of coffee snobs is turning its nose up at friends’ and family’s instant coffee because it can’t stand the taste. Almost a third (30%) of 18-34 year olds say they would downright refuse to [read more…]
The amount people are spending on groceries is far outstripping the number of items they’re buying, as retailers find it harder to continue absorbing rising costs in the food supply chain, according to Nielsen retail [read more…]
Research revealed today (Friday 6 October) exposes the impact Brexit is already having on shoppers across the UK, with eight out of 10 Brits (83 per cent) reporting an increase in their grocery shopping bills [read more…]
As social media platforms and celebrity culture drives us towards leading healthier lives, we’re now more conscious about what’s in our food than ever before. For restaurants, cafes and food outlets, this means sourcing fresh [read more…]
Josie Crawley, Solutions Consultant at private brand grocery specialist Solutions for Retail Brands (S4RB). If you mentioned you were coeliac a decade ago, the typical response would have been a head cocked to the side, [read more…]
By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers Moving products around during processing is an inherent need for most medium and large-scale food manufacturers. The exact requirements obviously depend on many factors, [read more…]
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