FMCG Magazine

A new UK bakery brand, Kynd Dough, is set to launch into retail this June, targeting the growing demand for high-performing, convenience-led bakery. Kynd Dough has been created to challenge expectations in everyday packaged bakery, [read more...]

Leading high-protein healthy meals challenger, The Gym Kitchen, has launched a Lemon Cheesecake Yogurt and a Meat Feast Pasta line in Tesco, alongside a Herby Chicken chilled meal in Asda. Launching in store this week, [read more...]

Speciality coffee roaster Pact Coffee and major British retailer Waitrose are partnering to launch a new coffee that will fund the expansion of a women-led cooperative in Colombia. ‘Colombia Single Origin’, a single-origin medium roast, will [read more...]

Fairfields Farm Crisps is set to turn up the heat this summer with the launch of a new limited‑edition Cajun Barbecue flavour. Landing in June 2026, the release brings a bold, smoky taste profile to [read more...]

Futamura UK, a global leader in sustainable cellulose-based solutions, and Biopap®, a pioneer in compostable food packaging, are reinforcing their 25-year relationship to accelerate innovation in compostable solutions for the food service industry. The collaboration [read more...]