July 29, 2021

Made by chefs, for chefs – Kraft Heinz launches new professional mayonnaise

Designed to retain its consistency during frying, grilling and baking, Heinz Kraft has launched its all-new Professional Mayo.

Hot or cold: chefs can use Heinz Professional Mayo in coleslaws, sauces and sushi, as well as comfort classics like fritters and pizza.

Asmita Singh, Marketing Lead, UK Foodservice at Kraft Heinz, says: “Mayonnaise can be a chef’s secret ingredient to enhance dishes behind the scenes, not just as a dipping sauce but as a highly versatile ingredient.

“We polled chefs to find out what they wanted from a mayonnaise, and used this insight to create one product to meet their needs – Heinz Professional Mayonnaise.

“Consistent food quality and operational simplicity are more important than ever. This new product delivers on delicious creamy flavour while providing much sought-after versatility across a variety of applications (and temperatures!).

“But you should hear it straight from the chef…or better still, put it to the test yourself!”

Heinz Culinary Sales Manager, Lawrence Ager, adds: “Heinz Professional Mayo is a real game-changer in the kitchen. We have put the product through its paces by frying, chilling and baking it, and had some fun coming up with new ideas.

“It works in recipes that are a little bit fancy like the celeriac remoulade (posh coleslaw), as well as crowd-pleasers for pubs like our mac & cheese fritters. I’m particularly pleased with how well those turned out!”

Heinz Professional Mayo is available in 5l and 10l pails, with a one-month shelf life from opening.

Operators can give it a try for themselves. To get a free sample (while stocks last), email [email protected] with your name, business, address and telephone number.

And click the link here for some recipe inspiration by Culinary Sales Manager, Lawrence Ager and Business Development Chef, Tim Hoople, as they show you how to apply Heinz Professional Mayo in practice.