A recent government report showed that the UK produces more than 170m tonnes of waste every year, much of which is from food packaging. While materials like plastic have revolutionised how we package and store [read more…]
Tata Steel has developed a mobile canning line concept which will allow farmers, anywhere in the world, to process and preserve their produce on site, helping to reduce food loss dramatically at source whilst generating [read more…]
In a week when the issue of waste of ‘in-date’ food has been highlighted, a donation which will help deliver more than 34,000 meals has been announced. The sum of £8,613 has been granted to [read more…]
WRAP today (Wednesday 6 December) announced the names of 24 new signatories to the Courtauld Commitment 2025 (Courtauld 2025), as the sustainability body published its first review of work underway through the food & drink [read more…]
Leading hot drinks manufacturer, Barry Callebaut Beverages UK’s premium brand, Van Houten, is now completely UTZ Cocoa certified, with all packaging to show the certification by Spring 2018. As part of parent company Barry Callebaut’s [read more…]
SIG has developed the world’s first aseptic carton pack with a clear link to 100% plant-based renewable materials – a value-added solution that meets the demands of the industry and today’s consumer expectations. There are [read more…]
Wyke Farms, the UK’s largest independent milk processor and producers of renewable energy, and The Organic Milk Suppliers Cooperative (OMSCo), the UK’s largest producer of organic milk and organic cheese exporter, have today announced a [read more…]
From self-service checkouts to zero-carbon stores, Britain’s supermarket chains have shown an extraordinary capacity to embrace positive change. Supermarkets are at the avant-garde of retail innovation, unafraid of adapting to meet the evolving priorities of [read more…]
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