Westons Cider is adding to its Rosie’s Pig range of refreshing cloudy ciders with the launch of Rosie’s Pig Raspberry Roller Cloudy Cider, following the success of the existing flavoured range since its launch in [read more…]
It is fair to say Heavenly have stormed into 2018. Not only is the award-winning team celebrating the launch of two brand new products, they are also expanding the current range with the introduction [read more…]
World-renowned Irish Whiskey Master Distiller, Darryl McNally, of The Dublin Liberties Distillery, part of Quintessential Brands Group, has teamed up with Sean Muldoon and Jack McGarry, fellow Irishmen and co-founders of multi-award-winning New York bar, [read more…]
BFree, the international health food brand, is today (Thursday 22nd February) extending its popular range of wheat and gluten free bread products with the launch of new Bake at Home Baguettes. The move sees the [read more…]
Kent Crisps new flavour, Ham and Mustard was launched on Saturday 10th February at Pork & Co, 25-27 Sun St, Canterbury CT1 2HX. The launch location tied in with the stunning image of the iconic [read more…]
Rude Health’s bestselling Hazelnut and Coconut Drinks have relaunched in to compact and convenient 250ml cartons and are now available in Sainsbury’s and Boots stores nationwide. Along with the already popular Rude Health Mini Almond [read more…]
Glendalough Distillery is set to launch three newly-crafted whiskeys for 2018, along with a distinctive new bottle design across its full range of spirits. A globally awarded Double Barrel Irish Whiskey, 7yr Old and 13yr [read more…]
Supermarket giant Morrisons is the latest retailer to stock ten-inch diet pizzas from online health retailer Musclefood.com. The popular Chicken Tikka Light Pizza and Margherita Diet Pizza is now available in the frozen section of 400 [read more…]
The world’s first vodka designed to be mixed with water is set to launch in the UK via spirits wholesaler Interbev. Spanish brand Vita hopes to attract health and lifestyle-conscious drinkers – particularly millennials – keen [read more…]
According to The Vegan Society one in five consumers are actively reducing their meat intake and overall the society says that there has been an increase of 360 per cent of veganism in ten years, [read more…]
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