Today (Wednesday 29 May), on National Biscuit Day, Honeywell Biscuit Co., artisan biscuit bakers based in Welford, Northamptonshire, has announced a new partnership with the international development charity Farm Africa. The company will donate 2% [read more…]
Following on from the success of its high-performance sweet crunchy snack bars, EffectivEat™ has developed an innovative new savoury alternative. Aimed at customers who are looking for a healthier substitute to sugar-packed sweet-tasting snacks, each [read more…]
Gourmet spice producer, 424 Salt has launched its 2019 range of flavoured and spiced salts at PLMA’S World Private Label Exposition in Amsterdam on 21 and 22 May. 424 Salt sources its natural unprocessed salt [read more…]
Pellefood is making it possible for anyone to create high-quality authentic falafel in just minutes with its easy-to-prepare premier gourmet falafel mix. As an Israeli company, Pellefood knows exactly how traditional falafel should look and [read more…]
Tamara Sauces has captured the unique taste of the desert with its new artisan sauce range. The new varieties – Pesto, Harissa spread, Harissa with Lemon spread, Spinach spread and Chimichurri – join the family-owned [read more…]
This year, Didsbury Gin is going back to its Mancunian roots, and has created a new flavoured gin to reflect the city’s heritage with a new spirit which tastes of a classic dessert. The new gin, has been created to [read more…]
The troubles of Jamie Oliver’s restaurant group are indicative of a wider trend within the UK dining sector, demonstrates findings from CGA and AlixPartner‘s latest Market Growth Monitor, published today (Tuesday 21 May). As of [read more…]
Philip Simpson, commercial director at the UK’s leading food waste recycler, ReFood, welcomes the idea of issuing fines for food waste and outlines his views on the issue. There’s no doubt in anyone’s mind that [read more…]
A vegan food company has launched a petition to get the term barveque (BVQ) added to the Oxford English Dictionary, as a plant-based alternative to a typical, and often meat based, British BBQ. Last year, [read more…]
Esker Spirits was among the innovative and growing food and drink businesses from across the North East of Scotland to have had their achievements recognised at the region’s prestigious annual food and drink awards. The [read more…]
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