The New Orleans-inspired and female-founded cold brew brand, Bottleshot, launches in the UK today (29th July), with its smooth Black Cold Brew flavour. In tandem with the anticipated launch, Bottleshot has proudly become the exclusive cold [read more…]
A House of Lords Committee has today (Wednesday 24th July) called for evidence to inform its inquiry into the links between food insecurity, health inequalities and environmental sustainability. Healthy life expectancy is nearly 20 years [read more…]
Rule-breaking, creatively owned agency Who Wot Why has announced the new business win of the Pip & Nut account. After a three-way agency competitive pitch, Who Wot Why adds another FMCG brand to their growing [read more…]
Jura Single Malt Whisky has unveiled new additions to its family of single malt whiskies with the launch of Jura Tide and Jura Time, both aged for 21 Years, they bring to life the tiny [read more…]
North Cave-based family business Brocklesby Ltd has been recognised as one of the UK’s leading family businesses, chosen as a finalist in the Technology and Innovation category of the 10th National Family Business Awards 2019 [read more…]
Coinciding with a year of continuous health and wellbeing focus and with rates of diabetes and high blood pressure still rising in the UK, Lo-Col has unveiled a new look this summer; reminding consumers that [read more…]
Ritam Gandhi, Founder and Director of Studio Graphene, explains why startups in the food, drink and retail sector need to partner with large corporates as a way of achieving sustainable and long-term growth. A cursory glance at the UK’s food and [read more…]
Growers deal with a lot in providing the freshest and safest products for customers. From increasingly frequent headlines about cross-contamination to concerns about hygiene, quality control, operational efficiency, environmental impact and cost reduction, the challenge [read more…]
Michael Dollan has joined Lyme Bay Winery as Head Winemaker, a role in which he will oversee the company’s award-winning portfolio. With over 20 vintages around the world and ten years in the French industry, [read more…]
It seems that the days of poor-quality coffee are well and truly over as the speciality nature of coffee has cemented its position within the mainstream scene. In light of this, James Sweeting, CEO and [read more…]
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