The Wine and Spirit Trade Association is toasting World Gin Day tomorrow (Saturday 12th June) by revealing that Brits, despite lockdown, continued to explore the world of gin, with sales in shops at a record [read more…]
Leading port house Graham’s, owned by the Symington family, has announced the bottling of six casks of 1974 Single Harvest Tawny Port – to be released as one of the three rare wines in its [read more…]
Engineers employed by Weetabix at its factories in Northamptonshire will begin strike action later this month in a dispute over the company’s plans to fire and rehire them resulting in a huge cut in pay. [read more…]
Union Industries, the UK’s leading manufacturer of high-speed industrial doors, has completed the supply and installation of six of its rapid-roller doors at Premier Foods’ Carlton bakery in Barnsley. This is the second time that [read more…]
Global plant-based food brand Loma Linda has launched a commitment to save 1m fish within the world’s oceans by 2023 by urging people to reduce tuna in their diets and go plant-based instead. Each year [read more…]
The British Frozen Food Federation’s (BFFF) People Awards are back with new categories to celebrate the unsung heroes of the frozen food industry. The awards will take place in September in a Covid-secure virtual event. [read more…]
Meatless Farm, one of the UK’s fastest growing plant-based meat brands, has secured a deal with UK distributer, Brakes, to supply its first pastry slice product range to foodservice operators and over 40,000 restaurants nationwide. [read more…]
Family-owned, plant-based food brand, The Fry Family Food Co, was awarded a gold medal at the Free From Food Awards last week, after the winners were announced on Thursday 27th May. With more than 600 [read more…]
This month, family-owned luxury and premium spirits distiller William Grant & Sons will launch Batch & Bottle as part of its growing innovation portfolio. The bottled cocktail range will launch globally, firstly in the UK [read more…]
The Covid-19 pandemic has been hard-hitting for much of the UK’s food and beverages industry, particularly for small independent businesses. Here, Sohrab Kazemahvazi, Senior Vice President, Formed Fiber at Stora Enso, explains how the entire [read more…]
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