A carbon conscious food provider has hit a significant milestone on its journey to producing the UK’s first net zero carbon ready meal, as it’s set for carbon neutrality – with offsetting trees about to [read more…]
Protests against Weetabix’s plans to launch ‘fire and rehire’ attacks on its factory engineers will be held at supermarkets across the UK from today (Monday 25th October). The UK’s leading union, Unite, whose members at [read more…]
Meals & More, the charity set up by Brakes, the major foodservice wholesaler, to tackle holiday hunger, has seen an explosion in demand as families across the UK have been impacted by the effects of [read more…]
Leading Irish chocolatier Lir Chocolates is expanding its Baileys range with the launch of a Chocolate Bombe as part of its Christmas portfolio for 2021. This follows on from the success of its staple chocolate [read more…]
A new report from The Food Foundation has highlighted the urgency with which food businesses need to start transparently reporting on health and sustainability metrics. Tracking progress made by the sector in the past 12 [read more…]
A group of over 50 MPs have written to the Prime Minister, urging the Government to take urgent action on food waste. 2m tonnes of fresh, unsold food is wasted in the UK every [read more…]
Frozen food sales remain buoyant despite consumers returning to pre-pandemic shopping habits, according to the latest 52-week Kantar data from the British Frozen Food Federation (BFFF). The figures to 5th September show that frozen sales [read more…]
A new brand, Carnival Kitchen, is bringing a street food-inspired range to consumers this autumn, with a selection of flatbreads, pies and bites bringing together flavours from around the world. The range, which launched into [read more…]
Supply chains have been significantly impacted by the combination of Covid-19, Brexit and wider economic challenges, creating significant staff shortages, particularly among HGV drivers that transport critical goods from one country to another. Here, Bryan [read more…]
As awareness of environmental issues continue to increase, Laura Taylor from allmanhall, the independently owned food procurement expert, examines how the food industry is reducing plastic waste, whilst ensuring that packaging still meets the standards required. [read more…]
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