As social media platforms and celebrity culture drives us towards leading healthier lives, we’re now more conscious about what’s in our food than ever before. For restaurants, cafes and food outlets, this means sourcing fresh [read more…]
Josie Crawley, Solutions Consultant at private brand grocery specialist Solutions for Retail Brands (S4RB). If you mentioned you were coeliac a decade ago, the typical response would have been a head cocked to the side, [read more…]
Stylish Australian wine brand, Tempus Two, is set to take the UK by storm as it launches its iconic Silver Series into Waitrose. Combining great quality with a creative flair, the two wines in the [read more…]
Craft distiller Durham Distillery has launched a limited release Durham Cask Aged Gin, with just over 1,000 bottles produced, signed by head distiller Jess Tomlinson. Durham Cask Aged Gin embraces the art of cask ageing, [read more…]
The premium Scottish gin Caorunn (pronounced “ka-roon”) is proud to announce a gold award win for ‘Scottish Gin Destination Of The Year’ at the very first Scottish Gin Awards. The new annual awards celebrates innovation [read more…]
Stand F70 to display full scope of ABB automation technology from robots and sensors through to software and drives ABB is showcasing its range of automation technologies, targeting all industries including food and [read more…]
Established in 1983 by brothers Philip and John Tomlinson, Tomlinson’s Dairies is Wales’ largest liquid milk processor following significant growth over the past years. Having recently secured a contract with a supermarket giant, Tomlinson’s [read more…]
The warm weather at the beginning of the summer helped propel annual cider sales above the £1bn threshold for the first time since 2014. Sales of cider rose 5.5 per cent year-on-year to just over [read more…]
Boots UK announces that it has partnered with IRI to develop and operate a range of world-class customer insight tools for its product brands*. The partnership brings together a wide range of data and insight [read more…]
By Matt Hale, International Sales & Marketing Director, HRS Heat Exchangers Moving products around during processing is an inherent need for most medium and large-scale food manufacturers. The exact requirements obviously depend on many factors, [read more…]
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