If you thought dairy-free was bland, then perhaps it’s time to think again. Nush, the UK’s first nut milk yoghurt, has revolutionised the way we look at dairy-free. Indulgent tasting yet highly nutritious and all natural, the Nush family is comprised of both an almond milk yoghurt range and a cashew milk yoghurt range, both made up of a selection of tempting flavours. So whether you follow a dairy-free diet or not, our sumptuous Nush yoghurts are sure to tantalise your taste buds.
Enjoy Nush as a tempting dessert, as an on-the-go tasty treat, or as an afternoon snack at your desk. A great source of plant-based protein, it’s also ideal to enjoy after a gym session! But it doesn’t stop there; the Nush range is also perfect for dolloping on your breakfasts, swirling through smoothies, adding to curries or for making delicious sweet or savoury sauces. In other words, it’s the dairy-free staple you need in your fridge.
The Nush range consists of four delicious almond milk flavours and three inviting cashew milk flavours, so there is one to suit every taste.
Nush Almond Range
Produced by blending the best quality Avola almonds from Sicily with filtered water and vegan probiotic cultures, this premium quality almond milk contains up to 20 per cent pure almonds.
- Almond Natural (125g/350g) – a lovely, light and natural almond flavour, with a smooth and creamy texture;
- Almond Caramel & Hibiscus (125g) – our homemade caramel gives this yoghurt a sweet flavour with delicate hibiscus and almond notes;
- Almond Blueberry (125g) – naturally tangy English blueberries are added to this yoghurt, giving it a perfectly sharp yet sweet flavour;
- Almond Peach Melba (125g) – the delightful mix of English peach and raspberry gives this yoghurt a creamy and luxurious feel, complemented by the smooth almond flavour.
The almonds used in the Almond range are sourced from a family farm in Sicily. They are the most sustainable almonds in the world, meaning they need very little water to grow, unlike the widely used Californian almonds, which require a gallon of water to grow a single nut.
Nush Cashew
Bursting with all the goodness of premium cashew milk – which contains up to 20 per cent pure cashew nuts – this yoghurt is produced by blending the finest, high quality cashews with vegan probiotic cultures, maintaining the whole nut goodness.
- Cashew Natural (Soil Association Certified Organic) (125g/350g) – our natural dairy-free cashew yoghurt is gentle and creamy, and perfect for adding to more flavoursome dishes or recipes;
- Cashew Vanilla (125g) – our rich and creamy cashew yoghurt is mixed with the finest Madagascan vanilla, to create a melt-in-the-mouth sweetness;
- Cashew Strawberry (125g) – our cashew milk is mixed with locally grown strawberries to create this simple but delicious flavour.
The cashews used in the Cashew range benefit from the warm, humid conditions of tropical Vietnam and are only farmed in March and April from ‘Mother’ trees aged 15-25 years, when they are fully ripe and fall to the ground naturally. Each nut – the seed that grows out of the cashew apple – is then dried in the sun for three days to ensure they are at their finest quality.
The Nush Almond range is the UK’s first almond milk yoghurt, available in: Natural, Caramel & Hibiscus, Peach Melba, and Blueberry flavours.
RRP: £3.99, 350g/ £1.99, 125g
The Nush Cashew range is Europe’s first cashew milk yoghurt, available in: Natural Organic, Strawberry and Vanilla flavours.
RRP: £3.99, 350g/ £1.99, 125g
The ranges are available to purchase nationwide from the following stockists*: Waitrose, Sainsbury’s, Tesco, Ocado, Selfridges, Whole Foods Market, Planet Organic and independent health stores.