Low alcohol and alcohol-free (>=0 <=3% Abv) variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to consumer insight firm [read more…]
As Ocado’s partner, Morrisons, climbs into bed with Amazon, the international delivery expert Fastlane International asks where Ocado should look next to boost margins. A 13.6 per cent rise in quarterly sales seems good news [read more…]
Over a quarter of global consumers (27 per cent) consider food and drink to be appealing if products are advertised for consumption at a specific time of day, according to research by consumer insight firm [read more…]
The art of pairing food with alcoholic drinks, particularly wine, is a well-established and common practice. Mobile apps, however, are starting to offer a novel way of encouraging consumers not only to pair food and [read more…]
On-the-go options are driving growth in breakfast consumption as workers choose prepared and portable foods to fuel their mornings. Fewer people are skipping the first meal of the day, with 147m additional breakfasts tucked into [read more…]
New data by global forecasting experts, Oxford Economics, shows the soft drinks tax proposed by the Government in this year’s budget will only lead to a reduction of five calories per day – the equivalent [read more…]
As the dust settles following the referendum vote, Lesley Batchelor OBE – Director General of the Institute of Export (IOE), who has shaped policy and decision making at the highest levels – can offer expert [read more…]
Companies that opt to change third party logistics (3PL) service suppliers frequently will rarely, if ever, enjoy optimum supply chain efficiency. That is the view of Jo Denton, General Manager of Berkshire-based 3PL, Walker Logistics. “There [read more…]
Rod McKie, CEO of Welcome Break, Caroline Cromar, group director of food at Pret A Manger, and Vincent McKevitt, MD of Tossed, are among the first big name speakers to be confirmed for this year’s [read more…]
The global dairy and soy food market will rise from US$617.9bn in 2015 to US$773.4bn by 2020, representing a compound annual growth rate of 4.6 per cent, according to consumer insight firm Canadean. The company’s [read more…]
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