Good beer and adventurous walks have brought together the Ramblers and CAMRA, the Campaign for Real Ale, in providing a selection of short walks across England that stop off or finish at a real ale pub. [read more…]
The Wine and Spirit Trade Association’s latest Market Report shows that Brits’ love for a gin and tonic is not restricted to the summer months as sales continue to fizz into the festive season. The [read more…]
Lincolnshire food producer Freshtime UK has launched a new funding initiative that aims to boost the achievements of young people in the county. Having championed a charity of the year for the last two years, Freshtime [read more…]
Ever since the explosion of technology, vendors have speculated – and tried to capitalise – on the future of commerce. From consumers looking to shift online, to Amazon’s potential drone delivery service, and Morrisons’ recently [read more…]
Brian Elliott, CEO at Periscope By McKinsey, offers a view of discounting and promoting FMCG lines during the Christmas season, considering how not to give away too much. The Christmas promotion season is fast approaching. [read more…]
It was a close-run thing, but chocolate digestive biscuits have retaken their deserved place as Britain’s favourite biscuit in the country’s places of work. Office workers, builders, shop staff and public sector workers all agree [read more…]
A damning new assessment of the UK’s top ten supermarkets demonstrated today just how far GM crops have crept unnoticed into the UK food chain. Launching the Feed me the Truth campaign [1], umbrella group GM Freeze [read more…]
Lukas Vanterpool of The Sterling Choice looks for an answer. The UK food manufacturing industry turns over £80bn a year and is the largest manufacturing sector in the country. On average employees earn around five [read more…]
The global fish and seafood market has grown steadily in recent years, registering a compound annual growth rate (CAGR) of 3.8 per cent between 2011 and 2015, according to data from research company MarketLine. MarketLine’s [read more…]
Low alcohol and alcohol-free (>=0 <=3% Abv) variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to consumer insight firm [read more…]
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