Plant-based recipe kit startup Grubby has launched a new range of pizza recipe kits in collaboration with Dragon’s Den pizza brand Doughboys and award-winning Italian vegan cheese and charcuterie producer Casadai Foods.
Available exclusively to subscribers, the new pizza range has been developed by Grubby’s chef team to deliver restaurant-quality pizzas that can be prepared at home in less than 20 minutes. Using fresh, sustainable ingredients, the recipes aim to make plant-based eating accessible, exciting and enjoyable for all.
The range showcases Casadai Foods’ plant-based cubed mozzarella, offering a creamy dairy-free alternative designed to rival traditional cheese. Each recipe also features Doughboys’ signature nine-inch Italian pizza base, made in Italy using 100% natural, high-quality, locally sourced ingredients. The bases are created using a traditional recipe, with an extended proving period before being hand-stretched and stone-baked to produce a light, thin and crisp finish.
The partnership further strengthens Grubby’s position within the plant-based sector, highlighting its commitment to working with innovative food brands and bringing new flavours to its customers.
Grubby founder Martin Holden-White said: “Our customers have been asking us to put pizzas on our menu for a while, and we completely agree that it’s a fantastic way to show how delicious and simple plant-based food can be. This series is a must for anyone who loves pizza.
“We seek out the very best when it comes to our collaboration partners and we are incredibly excited to feature Doughboys and Casadai Foods in these recipes.”
The new range includes a Cheesy Margarita Pizza with Pesto Drizzle and Rocket Salad, featuring a classic margarita topped with Belazu green pesto and served alongside a rocket, shallot and tomato salad with balsamic dressing.
The Cheesy Truffled Mushroom Pizza Bianco with Rocket combines a white base with chestnut mushrooms and generous amounts of plant-based cheese, finished with truffle oil and a rocket salad.
The BBQ Pulled Oyster Mushroom and Sweetcorn Pizza with Garlic and Herb Drizzle is topped with pan-fried shredded oyster mushrooms and sweetcorn over a sticky barbecue base, finished with a homemade garlic and herb sauce.
Completing the range is the Fiery ‘Nduja and Black Olive Calabrese Pizza with Hot Agave, which pairs spicy Belazu veduya and black olives with a chilli flake and agave drizzle, served with a balsamic-dressed rocket salad.