Following the success of Vesper Martini, Negroni, Old Fashioned and the latest Christmas launch, Blood Orange & Clove Negroni, Harvey Nichols has launched an Espresso Martini in a fully recyclable metal bottle – the fourth [read more…]
With Veganuary here again, from meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry for meat-free foods. Over the past two [read more…]
As millions of people across the nation embrace Dry January, there’s a new player on the block: Strongbow Dark Fruit has just launched an ultra-low alcohol variant. Fans of the cider can now enjoy the fruity flavour of Strongbow Dark Fruit without the alcohol. At [read more…]
Food and drink producers hoping to be recognised at Scotland’s most prestigious celebration of the industry have just one month left to enter – with entries closing on 14th February 2020. The Excellence Awards not [read more…]
Tony Kitous, founder of Comptoir Libanais is delighted to announce incredible new dishes to celebrate Veganuary by launching a selection of special Lebanese vegan flavours of the month. The menu will be available throughout January [read more…]
Premium chocolate makers Doisy & Dam has continued to shake up the confectionary aisle with the launch of a new range of products, designed to capture the nostalgic excitement of a chocolate treat. The three-strong [read more…]
With increasing regulation across all industries, from data privacy legislation to technical specifications and product certification requirements, consistent traceability within often large and complex supply chains has never been more important for businesses to achieve. [read more…]
Renowned US vitamin brand Sugarbearhair today (Wednesday 8th January) announces its official launch into Boots UK exclusively. Best known for its revolutionary Hair Vitamins, SugarBearhair has recently expanded its product range to include a Women’s Multi [read more…]
Research has revealed that 9% of Britons, over 6m people, are making it their New Year’s resolution to cut down on meat, twice the number who plan to quit smoking. British consumers are looking at [read more…]
As befits one of the world’s most highly respected education institutions, the University of Cambridge has an equally impressive in-house catering operation, the University Catering Service (UCS), which helps meet the needs of a 19,000-strong [read more…]
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