On the back of yesterday’s news that 2016 has been the year of gin, and with colder nights fast approaching, G’Vine – creators of the world’s only grape-based gin – has come up with a delectable festive tipple to cure the winter blues, and welcome in the festive season in style.
The Grape Martinez offers a fresh take on traditional winter tipples such as Eggnog and Mulled Wine, combining the unique, floral undertones of G’Vine Floraison with the dried fruit and vanilla flavours of La Quintinye Vermouth Royal. And for those clinging onto the memories of summery Pimms, this sweet and fruity cocktail provides the perfect winter alternative.
Ideal for festive parties, the vibrant red colour of the drink makes it an excellent serve for Christmas, and with only five simple ingredients this can be shaken up in a matter of minutes.
How to make G’Vine’s Grape Martinez
- Blend the following ingredients together until smooth:
- 45ml – G’Vine Gin Floraison
- 30ml La Quintinye Vermouth Royal Rouge
- 2 Tbsp. fresh lemon juice
- 1/3 cup red grapes
- 1/2 Tbsp. simple sirup
- Transfer into a shaker filled with ice and shake for around a minute
- Strain the liquid into a small glass and finish off with a couple of grapes threaded onto a toothpick – enjoy!