UK supermarket chain Booths has made a significant commitment to lowering emissions across its temperature-controlled fleet with a range of new Carrier Transicold equipment, including three Vector® eCool™ units – the world’s first fully autonomous, [read more…]
Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support [read more…]
As the environmental impact of supply chain activities is more widely understood, now is the time for supply chain professionals to prioritise sustainability in their logistics plans in order to be both successful and make [read more…]
The entire range Sanpellegrino Tastefully Light & Classic Taste has now switched to a new 33cL can design and multipacks, which aim to underline Sanpellegrino’s distinctive values of natural ingredients and Italian origin. The new visual [read more…]
CHEP Europe, the supply chain solutions company, has earned an EcoVadis Platinum Recognition Level for the second year in a row, for its sustainability achievements in 2021, the highest recognition of a supply chain supplier presented by the [read more…]
Regional consumer co-operative and food retailer, Southern Co-op, has improved food waste, while optimising sell-through and margins, by implementing WasteInsight, a dynamic markdown solution from Retail Insight, the leading retail execution platform. Established 145 years [read more…]
More than 100,000 people have called on the government to ban the most polluting single-use plastic items, such as plastic cutlery, plates and polystyrene food packaging. The call comes as public pressure builds on Environment [read more…]
Cauldron Foods is working with ClimatePartner and committing to several measures to avoid, reduce and offset emissions. The latter will be achieved via certified carbon offsetting projects to attain complete carbon neutral certified status. Alongside [read more…]
In this timely article, Philip Simpson, commercial director at ReFood, discusses whether the COP26 summit in Glasgow could prove a positive catalyst for change when it comes to food waste recycling. According to recent statistics,* [read more…]
With dairy emissions accounting for 22% of Starbucks’ global carbon emissions, the coffee chain has partnered with farmer owned dairy cooperative, Arla Foods, to work on a three-year pilot to create an industry leading sustainable [read more…]
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