In Taybeh, a Palestinian village in the Israeli-occupied West Bank where water runs once a week and settler attacks are a constant threat, the oldest microbrewery in the Middle East is defying all the odds [read more…]
Lancashire-based food manufacturer Simply Doughnuts has announced the launch of its new Protein Doughnuts range. Supplied individually wrapped and weighing 75g each, they are available in three flavours: Cookies & Cream, Hazelnut Swirl, and Triple [read more…]
Still Wild, the award-winning, carbon neutral, micro-distillery based in the heart of the Pembrokeshire National Park, has unveiled its latest innovations: Still Wild Negroni and Rhudd Bitter Aperitif– the first ever ready-to-drink Negroni crafted entirely in Wales. Known [read more…]
‘Energy Candy’ startup Ruly has launched to the trade. Currently trialling in forecourts and independent retailers, the first SKUs available to the Trade will be Tropical and Red Berry. Ruly was founded in 2024 by restaurant founder turned management consultant, Sophie [read more…]
A new honey-infused pale ale called “Plan Bee” launches today to coincide with tomorrow’s World Bee Day (20th May), through a partnership between Buxton Brewery and The World Bee Project. This 4.8% ABV brew, with [read more…]
Sweet Freedom, the multi-award-winning UK brand behind the best-selling range of healthier hot chocolates, syrups and spreads, is introducing its latest creation: CHOC POT Hazelnot. Launching soon exclusively on the Sweet Freedom website, CHOC POT [read more…]
Beyond Meat®, a leader in plant-based meat, has announced the exclusive UK retail launch of Beyond Steak®, now available in the chilled aisle at 650 Tesco stores nationwide, priced at £4.50. Launching in time to [read more…]
Morrisons, in partnership with Myton Food Group, has launched two new products, a Chicken Balti Pie and Saag Paneer Roll, to celebrate its home city during its UK City of Culture year, in the most [read more…]
UK bakery, Robert Andrew, is launching low-carb sourdough – developed to have less than half the carb count of traditional bread. Combining sourdough expertise with low-carb baking science, the bread also has lower sugar levels [read more…]
Scottish brand SHORE has unveiled a new flavour to celebrate the sale of over 1m seaweed chip packs in the past year. SHORE The Scottish Seaweed Co. (SHORE) has launched its latest flavour of seaweed [read more…]
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