BaxterStorey will be the headline sponsor of FOOD: Bigger than the Plate, a landmark exhibition at London’s Victoria and Albert Museum this summer that explores how innovative individuals, communities and organisations are radically re-inventing how [read more…]
Gordon Johncox, the chair of the National Association of Cider Makers (NACM), and the chief executive of Aston Manor Cider, recently addressed MPs, government officials and industry figures to outline a British success story in [read more…]
Demonstrating its significant technical expertise, i2r Packaging Solutions has unveiled an innovative aluminium smoothwall product that has been designed to shake-up the food packaging industry. The patent protected and design registered, i2r Ultra™ uses a [read more…]
Specialist poultry catchers in Suffolk have notched up a significant victory after a plan to make them work on Christmas day, Boxing day and New Year’s Day has been rescinded. Unite, Britain and Ireland’s largest [read more…]
One of the UK’s leading food-to-go development businesses has taken occupancy of a brand-new facility, placing it at the forefront in the delivery of innovative and exciting new products. Following an investment of over £750,000, [read more…]
Snack brand Wild Trail has announced a new listing with Co-op with three flavours of its range being listed in the Local Produce section of Co-op stores in Wales. Wild Trail, part of Brighter Foods [read more…]
Wyke Farms, the UK’s largest independent cheese producers and exporter, has been granted planning permission to re-build its Bruton-based dairy, doubling the capacity. The redevelopment is part of the company’s five-year plan for growth that [read more…]
While the government may have waived the application fee yesterday (21 January 2019) for EU Settled Status applications, FTA believes the picture is no clearer regarding what future immigration will be allowed in the case [read more…]
Construction has begun on the Thomas Dakin Gin Distillery, Manchester’s much-anticipated new city centre gin distillery and visitor experience, which is set to showcase the rich heritage, craft excellence and entrepreneurial spirit of both the [read more…]
Cutting down on meat saved Brits more than £2.8bn last year, a study has found. Researchers who polled 2,000 UK adults found 26% reduced their meat intake during the past 12 months – and in [read more…]
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