News

A new retail market report, providing an in-depth review of the UK’s retail industry amidst the Covid-19 pandemic landscape, reveals that food retail has been one of the most affected sectors hit, with drastic changes to [read more…]

In a climate where the food and beverage manufacturing industry is under more pressure than ever before, Emma Ryde, Rittal’s Product Manager Industrial & Outdoor Enclosures, looks at ways businesses within the sector can adapt [read more…]

Over the past two years, the number of Brits who have eaten meat-free foods, or dishes made using meat substitutes, shot up from 50% to 65% in 2019. Meanwhile, sales of meat-free foods have grown [read more…]

Building on the success of their independent craft brewer seal SIBA have today launched a brand new consumer-focussed campaign that asks people to support the future of small breweries by opting for independent craft beer. [read more…]

The Scotch Whisky Association (SWA) has released its latest report tracking progress in achieving the Scotch Whisky industry’s sustainability targets, as set out in its ambitious Environmental Strategy. The Scotch Whisky Industry Environmental Strategy, created in 2009 and the first of its kind to cover [read more…]

Fed-up of the lockdown and eating the same old time and time again? Now, thanks to the folk at Kaleido – the creators of London’s first salad you eat like a sandwich – you can [read more…]

Noisy Snacks, the award winning, innovative snack brand is adding a new range of delicious healthy flavours in nuts and chickpeas. Available in convenient recyclable 45g pouches Noisy Chickpeas and Noisy Nuts are pre-mixed with [read more…]

As a result of the Covid-19 outbreak, many big brands in the UK grocery sector are proactively seeking ways to help their employees and consumers handle the hurdles ahead. Here Harsha Wickremasinghe, Head of Business [read more…]