How to do it – people and process. The importance of sensing demand and customer segmentation and the role of AI in enabling this, by Patrick Smith, Chief Customer Officer, antuit.ai. It is human nature [read more…]
According to new research, British retailers and brands are failing to maximise revenue from loyalty programmes, with more than half of members not receiving offers and rewards based on past purchase history or their personalised [read more…]
3PL provider, Carlton Forest 3PL, which works with some of the major blue-chip businesses in the UK, has secured two new sites in just three months. Carlton Forest 3PL, a privately-owned company that headquarters in [read more…]
Start-up indulgent vegan and free-from snack brand, CRAVE, has launched a duo of rice milk chocolate. The first kind of vegan chocolate bar that makes taste and toppings the star of the show, the [read more…]
RSPCA Assured – the RSPCA’s ethical food label – is now recognised by 64% of young professionals and families (its target market) less than six years after it was rebranded from Freedom Food. This is [read more…]
While it will still take some time to digest all of the implications of Rishi Sunak’s Budget, here we get a reaction from a number of figures across the UK’s food and sector sector to [read more…]
Insignia Technologies is helping food packaging manufacturers encourage a reduction in unnecessary food waste with the launch of its new automatic ‘After Opening Timer’ which indicates to consumers how long a packet of food has [read more…]
Jacob Thundil, founder and director of Cocofina, started planning for the UK/ EU transition way back in early 2020. This, he says has helped him to adapt to keep his business moving and be ready [read more…]
Continuing to make waves since launching in late 2020, cocktail subscription club Kocktail is delighted to announce a partnership with Hi-Spirits starting this month. As one of the UK’s leading spirit distributors, Hi-Spirits has a [read more…]
Climate change, population increase, food waste and sustainability are some of the core challenges that food & beverage industry needs to resolve in order to feed the earth’s population, explains Apostolos Zacharakis, Associate Consultant, R&D [read more…]
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