Between May to September each year, more than 28,000 EU workers come to the UK to harvest, process, grade and pack soft fruit alone. A recent report by British Summer Fruits reports that with wages [read more…]
Easypack Limited, the UK’s leading manufacturer of environmentally friendly packaging solutions, have launched a new high-speed void fill packaging system with new patented technology. The NEW Quantum™XT is a fast void fill solution that allows [read more…]
Equi’s Ice Cream, the Lanarkshire-based luxury ice cream company, has significantly expanded listings with major UK retailer Asda across all of their Scottish stores for its Double Cream Vanilla Ice Cream. The new listings at [read more…]
The Natural Drinks Co has launched a campaign on Crowdcube for one month, hoping to raise an investment figure of £750,000+ in exchange for a 5.08% equity stake. The business is currently valued at £14m; [read more…]
Häagen-Dazs is launching two decadent seasonal edition flavours for winter indulgence – one returning and one brand new to the UK. The iconic brand is set to bring back the much-loved favourite Rum Raisin and [read more…]
Correlating with new reports that Brazil exported[1] more chicken than ever in August, recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter [read more…]
London is in the grip of a gin boom with the capital now boasting at least 24 gin distilleries, accounting for one fifth of the total number in England. In a recent survey 28 per [read more…]
After its successful launch last year, Onken Porridge2Go is now listed at Co-op stores nationwide, priced at £1.25 (RRP). Available in a 150g single serve format, Onken Porridge2Go Classic is a simple combination of oats [read more…]
C7 Brands, one of the UK’s leading independent drinks companies, has announced today (Wednesday 8 November) that rugby and boxing stars Chris Robshaw and Chris Eubank Jr will become the latest ambassadors of the Coco [read more…]
Award-winning Aberdeen-based smokehouse, John Ross Jr, has launched a new Scottish Smoked Trout product. The Queen’s Award winner’s latest addition, which is smoked in traditional brick kilns dating back to 1857 using time-honoured, artisan techniques, is [read more…]
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