Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster. The new flavours are an addition to Pulsin’s existing healthy product range and [read more…]
Figures for the levels of UK food waste have been restated by WRAP, the UK’s leading sustainability body, as part of a drive for greater international consistency in measurement, reporting and action on food waste. [read more…]
Coffee and tea expert Ringtons has added a brand-new Rwandan 1000 Hills coffee bean to its portfolio. The roast is the first single origin coffee to be produced at the company’s state-of-the-art coffee roasting facility [read more…]
As the world’s first vodka designed to be mixed with water, Spanish brand Vita certainly has set about ploughing a furrow that was previously untouched. Aimed at attracting health and lifestyle-conscious drinkers – particularly millennials [read more…]
Chocoholics unite! Whether you’re nuts about nuts, crazy about caramel, bonkers for biscuits, or frantic for fruit, the chocolate bar of your dreams is finally within reach with the brand NEW ‘Make Your Own’ online [read more…]
Gearing up for their launch this summer, No Planet B is already leading the way as the UK’s largest festival experience combining zero waste with veganism and minimalism, creating a truly singular event that aims [read more…]
Barry Callebaut Beverages UK has been awarded FSSC 22000 (Food Safety System Certification 22000), becoming one of the first companies in the UK supplying the UK beverage market to achieve this European standard. The certification [read more…]
The FDF has today (Monday 14 May) published a new report Feeding Change demonstrating the progress its members have made to support people in making healthier choices. Over the past five years FDF members have [read more…]
In today’s highly competitive and volatile markets, manufacturing and manufacturing processes face relentless challenges and pressure to change because of influences on the supply chain. Nowhere is this more true than with UV ink manufacturing, [read more…]
There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre, [read more…]
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