As a company that has always had strong traditional values at its core, Churchill Catering has been able to build a solid foundation of contracts spanning a number of different sectors. “The company was set [read more…]
Calvatis achieves a six per cent reduction of chemical consumption by using MindSphere to analyze and visualize data from industrial washing lines. Protecting food safety with industrial hygiene Dirty food crates are lined up and [read more…]
Supernutrients have been sourcing, packaging and supplying organic and conventional superfoods for bulk and private label customers for over ten years. As pioneers of bringing functional foods into Europe, is is leaders in quality (BRC Food [read more…]
As a club that is rightly proud of its close links with its community and fan base, it’s no surprise that Crystal Palace FC has also instilled a strong local element within the food and [read more…]
Located on Euston Road, in central London, Friends House is the central office for Quakers in Britain and is a grade-II listed building, erected in 1926. Friends House (London) Hospitality Ltd was founded to provide [read more…]
Established from humble beginnings of just one hive in 1945, Heather Hills Farm is a Great Taste award-winning Scottish producer of artisanal raw honeys and handcrafted preserves that are internationally recognised for their superior quality [read more…]
Although it has only been in operation for little over a year, Midlands-based Star Feast has already made a significant impact within the restaurant, hotel and catering sectors thanks to the quality of its seafood [read more…]
As its name suggest, the Co-op has a long held tradition of working closely with its suppliers for mutual benefit. This ethos continues to be ingrained in the organisation’s DNA, as can be seen by [read more…]
MACDUFF 1890 was proud to announce that its product MACDUFF Pave Steak won three stars in 2016’s Great Taste Awards. All cattle are born and bred in Scotland and finished on natural products such as [read more…]
The Saucy Fish Co. today (Friday 26 January) announced a new home for its ‘fish minus the fuss’ revolution; the freezer aisle. Debuting with a bold statement of ‘Frozen just got cooler’, the fish innovators [read more…]
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