It’s the best known, most widely grown and popular potato variety, but up until now it has proved too difficult to produce an organic version. Now for the first time organic Maris Piper is available [read more…]
A Huddersfield-based communications specialist has won a weekly Twitter competition devised by Theo Paphitis, helping to instantly raise awareness of the business amongst the 450,000 followers of the Dragons’ Den star. Code Blue Communications, which [read more…]
The UK’s top five fish and chip restaurants were announced today (Tuesday 27 October) as part of the 2016 National Fish & Chip Awards, organised by Seafish. Whittled down from a top 10 semi-finalist list, [read more…]
A new report from Oxford Economics shows the soft drinks sector sustains over 340,000 jobs and contributes over £11bn to the UK economy. The report, commissioned by the British Soft Drinks Association, sets out, for the [read more…]
The number of new wine producers in the UK continues to rise as HMRC received 65 applications from new wine producers last year, up 41 per cent from 46 in the previous year, says UHY [read more…]
The winners of the 2015 Global Bottled Water Awards were announced at a gala dinner on 21 October in Lisbon. The awards attracted over 100 entries from 22 countries in 11 categories, demonstrating creativity, innovation, [read more…]
The bag tax has already had an effect in other parts of the UK, with an 80 per cent drop in the number of people using them since its introduction in 2011. In England, it [read more…]
The English Provender Co. has launched a range of premium pickles aimed at revolutionising the stagnating pickle market and drive consumer engagement. Building on the brand’s proven success within the wider category – the number one chutney [read more…]
The Bühler Group, a global leader in pulse processing solutions, has launched its PULSROLL™ huller to support processors in their quest to produce innovative pulse products and tap into the burgeoning market for tasty and [read more…]
With repeated warnings about excessive sugar consumption and expanding waistlines, along with a marked increase in people snacking on the go, the food industry is continuing to investigate healthier alternatives to traditional baked or fried [read more…]
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