Successful Mediterranean food brand Ramona’s Kitchen is launching an exciting new range of products ideal for restaurant platters and vegetarians this autumn.
Innovative new products include frozen Falafel bags – Original Falafel, Sweet Potato Falafel, Spinach and Kale Falafel, and exciting new flavours of Houmous including Turmeric and Smoked Houmous.
Crunchy Chickpeas are set to be the new delicious snack food of choice for both the health conscious and children – these dry snacks come in five distinctive flavours: Sweet, Smoked Paprika, Miso Salted, Salt & Vinegar and Wasabi.
The current range of products include the award winning Houmous range in 1 kilogram pots in eight recipes from the ever popular Original Houmous to Beetroot and Jalapeno, New Green Cucumbers, Harissa, Tahina, Grilled Pepper Salad and Peri Peri Chickpea Salad as well as a full range of vegetarian soups.
The owner and inspiration behind this fast growing brand – Ramona Hazan – says she is very excited about her latest recipes which she believes perfectly fit the trend for plant based meals that are gluten free, vegetarian and kosher. She says: “We have always felt at the forefront of innovative Houmous varieties incorporating trendy ingredients with added healthy benefits (like Seaweed Houmous). We pride ourselves on maintaining delicious, more-ish, home-made flavours that keep our customers coming back for more. All our products are made to taste as though they were made in a small kitchen in the Med a few hours before. We create real recipes and use real methods of making the food – the results are in the eating.
“Our Houmous is a three-day process and our falafel is a two day process that allows us to guarantee the quality. We are super excited about the Crunchy Chickpeas, they are a healthy snack that’s better than nibbling on a bag of crisps – and this is the perfect year to launch them – ‘Year of the Pulses’.”
Ramona’s Kitchen, currently available through Bidvest, has recently invested in PR and marketing to create a strong campaign to build brand awareness and grow both the catering and consumer businesses.