BFree, the international health food brand, is today (Thursday 22nd February) extending its popular range of wheat and gluten free bread products with the launch of new Bake at Home Baguettes. The move sees the brand reacting to the needs of coeliac shoppers, and those with food allergies and intolerances, who miss the taste and crunch of freshly baked bread, as it continues to innovative within the sector.
The delicious, fresh and crispy baguettes have been designed to be baked in the oven at home for just 10 minutes, to produce a golden crisp and fresh baguette good enough to rival a traditional bakery, making a perfect addition to weekend lunches.
The new product comes in two different varieties – the triple seeded demi baguette, made with super seeds and the white demi baguette, both high in fibre, no added sugar, low in fat and suitable for vegans.
Alex Murphy, Manging Director at BFree, said: “We know that coeliacs and those suffering from food allergies and intolerances want to eat and enjoy the same foods as everyone else. The smell, taste and texture of warm freshly baked bread is a comforting and homely food that until now many of these consumers have missed out on, but who can now enjoy baguettes like everyone else without any guilt or discomfort. The products are also a great alternative for regular consumers looking for a healthier alternative.”
The wider BFree range includes Stone Baked Pitta Breads, Sweet Potato Wraps, Multi-Seed Wraps, Quinoa and Chia Seed Wraps, White and Brown Seeded Sandwich Loaves and many more.
Bake at Home Baguettes launch this week in selected Tesco stores across the UK and Ireland at £2.50 (€2.99) per pack.