Partridges, the independent, family-run grocer and royal warrant holder, is celebrating its 45th anniversary this year. To mark this important milestone it is launching its first spirit beverage in May to coincide with the RHS Chelsea [read more…]
Molson Coors and Singha Beer, the original beer of Thailand, have announced the launch of their iconic 330ml can in the UK. The can is now available to the on and off trade, ahead of [read more…]
Tennent Caledonian has launched ‘Caledonia’, a collection of premium bottled ales, in response to the rapidly growing bottled ales market and to offer curious consumers a chance to taste a high quality range of ale [read more…]
Salmon producers in Scotland have provided insights to MSD Animal Health’s Aquaculture team thanks to its first fish health survey. The MSD Animal Health team produced an industry survey which was sent to a wide [read more…]
British bottled water brand One Water is trialling alternative packaging to alert UK consumers to the poor water conditions experienced by an estimated 663m people worldwide. The company, which pours its profits into clean water projects [read more…]
Lidl UK has announced the appointment of industry specialist, Tristan Stephenson, to consult on its spirits range. With an impressive breadth of knowledge and expertise, he will help to further strengthen Lidl’s success in this category, [read more…]
This July will see Yorkshire chef James Martin and Aussie Masterchef John Torode appearing at The Yorkshire Dales Food & Drink Festival at Funkirk Farm near Skipton. Taking place on Saturday 22nd July and Sunday [read more…]
The Independent English Wine Awards, the only independent national wine competition, has announced its inaugural winners after judging took place last week. A 20-strong judging panel, featuring winemakers, masters of wine, communicators, retailers and educators [read more…]
Delipac won the highly anticipated Ecopack Challenge, which took place at Packaging Innovations 2017. The company greatly impressed a panel of expert judges with the Delipac Cup and Delipac Foodboard which was voted the most [read more…]
Muffin Break is serving up a treat for Easter with its own take on the traditional hot cross bun, the new cinnamon and sultana ‘Hot Cross’ muffin. Freshly baked in store and packed full of [read more…]
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