Gearing up for their launch this summer, No Planet B is already leading the way as the UK’s largest festival experience combining zero waste with veganism and minimalism, creating a truly singular event that aims [read more…]
Barry Callebaut Beverages UK has been awarded FSSC 22000 (Food Safety System Certification 22000), becoming one of the first companies in the UK supplying the UK beverage market to achieve this European standard. The certification [read more…]
The FDF has today (Monday 14 May) published a new report Feeding Change demonstrating the progress its members have made to support people in making healthier choices. Over the past five years FDF members have [read more…]
In today’s highly competitive and volatile markets, manufacturing and manufacturing processes face relentless challenges and pressure to change because of influences on the supply chain. Nowhere is this more true than with UV ink manufacturing, [read more…]
There’s a lot of talk about artificial intelligence (AI) as the next best thing since sliced bread. But what does AI really mean for the food industry and what are the implications, asks Stephanie Duvault-Alexandre, [read more…]
Topics such as reduced wastage are high on the industry agenda for 2018 and food manufacturers need to be acting responsibly in the key areas of sustainability, product quality and cost saving. One company supporting [read more…]
TROOPER beer, the award-winning collaboration between Stockport-based Robinsons Brewery and British music icons Iron Maiden, celebrates its fifth birthday today (Wednesday 9th May 2018). Since its launch in 2013, the 4.7% ABV premium British beer has sold [read more…]
Cornwall-based Sharp’s Brewery has today (Tuesday 8th May) announced the launch of Manu Bay, a limited-edition golden pale ale (4.4%). The beer is available now across selected on-trade outlets in the UK until 30th June [read more…]
JustIngredients is pleased to offer a new range of products, specially developed for chefs and caterers. JustIngredients’ catering range is tailored to the high paced catering environment, with the same best quality ingredients now in [read more…]
On the back of a new contract with Refresco, the Worcester-based Ralph Davies’ tanker division, RDI Liquid Logistics, recently started taking delivery of ten specially lightweight designed tankers from the Belgium factory of VanHool, which will [read more…]
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