Tamara Sauces has captured the unique taste of the desert with its new artisan sauce range. The new varieties – Pesto, Harissa spread, Harissa with Lemon spread, Spinach spread and Chimichurri – join the family-owned company’s extensive array of spreads, sauces, dips and marinades.
Each of the new flavours is made using only the freshest, high quality ingredients. The herbs are locally grown in the desert right next to where the spreads are made, so the journey from field to jar is as short as possible. The result is spreads of an unmatched quality.
The unique growing environment also imparts another point of difference. The quality of the desert soil lends an inimitable flavour to the spreads. This ensures that the fresh taste of the desert comes across in every jar.
As a family-owned company, tradition and quality are hallmarks of all Tamara Sauces products. These new spreads continue that, while tapping into market trends towards high-quality, locally-made products.
In addition to this line of new products, Tamara produces a variety of spreads from herbs such as basil, chives, rosemary, thyme, mint, cilantro, Za’atar and much more.
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