September 20, 2018

New grouse and pheasant pâtés launched by UK game specialist Wild and Game

Wild and Game, the not-for-profit business that aims to turn the UK into a nation of game lovers, has launched two new products: grouse, brandy and herb pâté, and pheasant, pistachio and port pâté.

Both products are available now via wholesale or retail from the company’s website.

“We’ve been working with our development chefs to perfect these recipes for some time,” says Wild and Game co-founder Steven Frampton. “Our mission is to make game popular on British dinner tables all year round. It’s low-fat and readily available, so it deserves to be used more widely.  At Wild and Game we have a focus on traditional dishes that people already love, so pâté seemed a perfect addition to our range.

“We are delighted with the products our chefs have created. Game has been used for pâté for many years but they have created something truly unique here, and the gamey flavours of both pheasant and grouse are absolutely perfect for pâté.”

Wild and Game was founded By Steven Frampton and Michael Cannon at the end of 2017. Its products are available from the company’s website via retail or wholesale, with the company aiming to supply pubs, restaurants, small shops and the general public.

“Our products are supplied frozen and so be available all year round, not just in the game season,” says Steven. “We would love to see game such as pheasant eventually becoming a common sight in UK supermarkets.”

Wild and Game’s product range is growing steadily. It currently includes sausage rolls, pasties, pies and sausages, with the new pâtés the latest products to be added to the list.

Other products in development include a range of high quality ready meals.

“We’ve been delighted by the response to our products and want to keep growing our range, with the aim of reaching an ever-widening audience,” adds Steven.