Clegg Food Projects is building on its relationship with Greggs with the start of its 19th project for the UK’s leading bakery food-on-the-go retailer.
Having worked with the company for 15 years, Clegg Food Projects has started work on Greggs’ new distribution centre project in Enfield. The development will improve efficiency and increase capacity for delivery to its stores in the south.
This year will also see the completion of Clegg Food Project’s 18th contract with the food-on-the-go retailer at their Centre of Excellence for savouries in Newcastle upon Tyne. Clegg Food Projects is currently coordinating and managing the design and installation of more efficient refrigeration equipment. The project, which has been developed in partnership with the Greggs team, includes the replacement of equipment and pipe work as well as an extension to the facilities, and is due for completion late summer 2016.
Business development director at Clegg Food Projects, John Moxon, said: “Our first ever project with Greggs was back in 2001 and since then we have supported the company with projects across the UK, from Scotland to South Wales.
“The new distribution centre at Enfield is a significant project for us and we are working closely with Greggs to alter and refurbish the site to meet their specific needs.
“It’s great to be back working together.”
Clegg Food Projects provides design, engineering and construction for the food industry.
For more information about Clegg Food Projects visit www.cleggfoodprojects.co.uk