June 18, 2019

Montezuma’s unveils Spring 2016 range

January 13, 2016

Montezuma’s has revealed its Spring 2016 range of innovative chocolates and chocolate gifts. The range features new products and old favourites packaged in brand new designs, and includes delicious treats for Valentine’s Day, Mother’s Day [read more…]

The European pizza and pasta show to debut in London

January 12, 2016

The European Pizza and Pasta Show (EPPS) is coming to London’s Olympia Exhibition Centre, 9-10 November 2016. Offering top networking & seminar opportunities, the event provides a fresh perspective for retailers and foodservice companies seeking to serve the fast-growing [read more…]

Pots & Co. flying high with British Airways

January 12, 2016

Pots & Co., producers of decadent handmade puddings, is now providing restaurant quality puddings onboard British Airways long-haul flights. British Airways is serving Pots & Co. to travellers in the airline’s full-service economy class cabin known as [read more…]

Muffin Break introduces new Muffin Lab

January 11, 2016

From Tuesday 12 January 2016 all Muffin Break UK stores will see the introduction of the new and innovative Muffin Lab concept, which is set to offer experimental and extraordinary flavours to customers. Every month Muffin [read more…]

Added ingredient

January 8, 2016

Any logistics company providing ‘value added’ services must have the necessary depth of experience in managing sophisticated logistics tasks and organising human resources says William Walker, Head of Sales and Marketing at Berkshire-based, Walker Logistics. [read more…]

More Than Meat launches Jerk Burger

January 8, 2016

Revolutionary food brand More Than Meat, is launching a new Jerk Burger. It will be the first vegan Jerk Burger available in the UK. It looks and tastes just like a traditional Jerk Burger, but the [read more…]

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